Roasted Pumpkin Seeds (Pepitas)
Heirloom hull-less pumpkin seeds grown in the Finger Lakes region of New York are brined and roasted for a toasty crunch. Heirloom seeds have a more robust flavor and deeper green color compared to the imported pumpkin seeds commonly available on the market. Enjoy as a snack or sprinkle over yogurt, vegetables or soups. 3 oz.