Cream of Buckwheat

When you’re making hearty, stick-to-your-ribs chili, Organic Red Kidney Beans are the beans for the job! They’re creamy but not mushy, and they stand up well to thick, full-flavored sauces. Served with rice, they’re very nice, on their own, they are delicious and nourishing.

Organically grown Black Turtle Beans have a dense and meaty texture, so they’re great for making hearty, substantial vegetarian dishes.